Insect ag recalibrates after a brutal shakeout: Where are the key players now?
'The European-only model for black solder fly larvae production faces nearly insurmountable structural challenges,' claims nextProtein. The post Insect ag recalibrates after a brutal shakeout: Where are the key players now? appeared first on AgFunderNews.
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Scientists heated a Rocky Mountain wildlife meadow by 2C?
SMEY’s Lipid Atlas taps yeast diversity + AI for custom oils via fermentation
AI and ML are used to predict whether a yeast strain can produce oil and what the composition of that oil is likely to be, based on genomic data, says SMEY CSO Pavel Elizarev. The post SMEY’s Lipid Atlas taps yeast diversity + AI for custom oils via fermentation appeared first on AgFunderNews.
I've given Claude technical control over a 1000 square meter greenhouse...
Theoretically... in practice, I do everything myself (for now), but I receive shopping lists and tasks for data collection and fertilization, which I follow (more or less). I know this is a rather unusual user case for this sub, but I wanted to show it anyway (especially because Claude started building apps for our project). So yes... I'm farming with Claude... not data, but vegetables. And quite intensively at that. Aside from optimizing data collection, brainstorming, paper research, and making really helpful apps Claude is incredibly funny. And that's exactly my sweet spot. I want to live my life. And AI shouldn't replace my work, but rather make it more enjoyable and better. Therefore, I'm making Claude a part of it and allowing him to be a subject in my world. I know this is frowned upon, but it makes my life more fun and colorful, so I do it with the conviction of a biologist who is aware that tools have always shaped human evolution. And Claude is crushing this work so far
Guest article: Food’s fossil reckoning; energy crises are the new normal, and food is next
Millions of tons of fertilizer are stranded in the Persian Gulf. Spring planting is beginning. And the food system is, once again, discovering that it runs on oil. The post Guest article: Food’s fossil reckoning; energy crises are the new normal, and food is next appeared first on AgFunderNews.
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